Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region.
 

Hours & Directions

For more information, please email

Hours

Monday - Thursday 5 pm - 10 pm
Friday - Saturday 5 pm - 11 pm

Sunday Brunch 10 am - 2 pm
Sunday Supper 5 pm - 9 pm

Address

MAP IT 2010 Clipper Park Road, No. 126
Baltimore, MD 21211

Directions

We are located in the historic renovation of Clipper Mill.

From...
North: Follow Southbound Interstate 83, exit Cold Spring Lane. Turn left at traffic light onto Cold Spring. Move into the right hand lane. Turn right on Falls Road. Turn right on Union Avenue (notice large painted house with arrow to Meadow Mill Athletic Club). Proceed down the hill, under 83 overpass, over the light rail tracks. Take an immediate left into Clipper Mill on Clipper Park Road. We are half way up the street on the right. We are across from the pool.

South: Follow Interstate 95 North take 395 North towards downtown; turn right onto Pratt Street. Follow ¾ mile and turn left onto President Street which will become 83 North. Exit Falls Road. Turn left on Union Avenue (VFW post is on north west corner). Proceed down the hill, under 83 overpass, over the light rail tracks. Take an immediate left into Clipper Mill on Clipper Park Road. We are half way up the street on the right. We are across from the pool.



Reservations

For more information, please email

The Restaurant

Our Story

Please check back...we are working on our story of how Woodberry Kitchen came to be and where we are headed.

Recently

Farmer's Daughter

July 12th, 2010

There are a few ways to escape the Baltimore summer heat, and we are bringing back one that cools us down every summer, the farmer's daughter.  We'd love to shake one up for you, showcasing local watermelon & cucumber tossed with some refreshing mint and organic vodka.

Gearing Up: Building a New Prep Kitchen

May 7th, 2010

At Woodberry Kitchen, we like to raise the bar. One of the ways we are doing that right now, is by installing a new prep kitchen that will allow us to provide more house-made products, which translates to an even more special dining experience for all of you. The construction also includes the bathrooms, so please pardon our "dust", the wait will be worth it.

Oyster Festival...May 2nd

April 19th, 2010

Last Fall we decided it would be fun to have an outdoor festival to showcase the marvelous oysters we serve from the Chesapeake Bay. Since that event was so fun and well recieved, we decided to do it again. Please join us on May 2nd from 3-5 pm in the afternoon outdoors on our patio. We bring in professional shuckers to serve up around 4-5 varieties of oysters. Also offerred will be other preperations of oysters such as fritters, grilled oysters, and soup. Since we understand not everyone thinks as highly of oysters as we do, other local spring snacks will be available. There will be plenty of hand-crafted beers, local wines, and spring cocktails as well as homemade lemonade to drink. In addiiton to the food and libations, we will have live music for everyone to enjoy. We encourage you to bring your children as there is plenty of room for them to run around.

So please join us with our compliments on the second day of May from 3:00-5:00 pm in the afternoon. If the weather decides not to cooperate, our rain date is May 16th. We will post on our homepage of our website if the date gets changed due to rain. Call us if you have any questions.

Our New Website

February 16th, 2010

We are very happy and excited to debut our new website for Woodberry Kitchen. After a lot of thought, trial & error we are proud to say that this site represents our restaurant in every way possible. We look forward to adding new panels in the future as our restaurant grows and evolves. This website is our way to share the food, the people, and the environment that makes up Woodberry Kitchen. We welcome any feedback and pictures from your dining experiences, farm visits, or other inspirations.

Local Heroes

› Tony Geraci's Great Kids Farm

› One Straw Farm

› Reid’s Orchard

› Black Rock Orchard

› Springfield Farm

› Trickling Springs Creamery

› Tuscarora Organic Growers

› Woolsey Farm

› Richfield Farm

› The Zahradka Farm at Brown's Cove

› Roseda Farm

› McCarthy Farm

› Truck Patch Farms

› Martin Farm

› Fig Leaf Farm

› Gunpowder Trading Co.

› Highbourne Venison Farm

› Cybee's Honey

› Simmer Rock Farm

› Participation Park

› Pine Grove Farm

› Fountain Farm

› Mosefund Farm

› St. Brigid's Farm

› Firefly Farms

› Hidden Hills Dairy

› Chapel's Country Creamery

› Cherry Glen Goat Cheese Co.

› Hawk's Hill Creamery

› Marvesta Shrimp Farm

› Walton's Seafood

› Rappahannock River Oysters

› Vernon Lingenfelter

› Gaylord Clark at Two Oceans Seafood

Private Dining

Woodberry Hall, a unique and beautiful dining room at Woodberry Kitchen, features feasting (family-style) menus and is available for  dinner events. The Hall has a private entrance and is separate from the restaurant’s main dining room during special events. Capacity for a seated dinner is 42 and 65 for a standing cocktail reception.


For more information, please email

nancy@woodberrykitchen.com


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Opportunities

Runner/Backwaiter

Our team is looking for an certain individual that can focus under high pressure situations; delivering seasonal food correctly, proudly, and most importantly with a huge smile.  If you are this person please send a resume to work@woodberrykitchen.com.

Site Credits

Fastspot

Fastspot is an award-winning interactive agency, founded in 2001 and headquartered in Baltimore, Maryland. Our team is dedicated to working collaboratively with our clients and partners in order to deliver  outstanding Website and marketing experiences.

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