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hours
Monday - Thursday 5pm - 10 pm
Friday & Saturday 5 pm - 11 pm
Sunday Brunch 10 am - 2 pm
Sunday Supper 5 pm - 9 pm
Artifact
Coffee is
temporarily closed.
Look for us in the fall in our
new location in Clipper Mill.
phone
410-464-8000 |
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| Menu |
Snacks
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Kohlrabi & Scallion Cumin, lemon, sea salt |
$2 |
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Fried Asparagus Mustard dip |
$5 |
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Ladyfinger
Popcorn Butter,
sea salt |
$1 |
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Chips & Dip Smoked onion, sour cream, housemade potato chips |
$4 |
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Kitchen Pickles and Olives |
$3 |
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Deviled Eggs Chipped ham |
$3 |
Salads & Cold
Plates
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Truckpatch Spinach Salad Goat's cheese, strawberries, almonds, maple |
$9 |
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Springfield Potted Pork Pickles, scallions, mustard, sourdough toasts |
$8 |
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Green Salad Buttermilk blue cheese dressing, burdock, red onion, croutons |
$8 |
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Chicken Liver Parfait Parsley, apples, blackberry, toasts |
$10 |
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Adolescent Lettuces Keys to the car, broken curfew |
$7 |
Cheese
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Hidden Hills Aged Gouda Butter cracker, fig compote |
$5 |
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Hawkshill Cave Aged Cheddar Horseradish sabayon, onion marmalade |
$5 |
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Firefly Farms Merry Goat Round Lemon thyme parfait, apricot jelly |
$5 |
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Trio of cheeses |
$12 |
Soups & Warm Plates
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Marvesta Shrimp Tempura Asparagus, onion, mushroom, soy, ginger |
$11 |
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Truckpatch Asparagus Roasted in the wood oven with bacon & parmesan |
$9 |
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Oyster Stew Choptank oysters, cream, leeks, pretzel bowl |
$9 |
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Melting Cheeses Chapel cheddar, Firefly goat's cheese, toasts |
$11 |
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Hunter's Sausage & Pretzel Chapel tomme, apple cider mustard |
$9 |
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Stinging Nettle Soup Radish, scallion, crumbs |
$8 |
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Pork Buns Diminutive soft pretzels, sweet onion relish |
$8 |
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Sizzling Shrimp Romesco, onion, lemon |
$12 |
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Baked Stuffed Clams&nsp; Roasted green chile, bacon, bread crumbs |
$9 |
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Early Bird Flatbread Melted leeks, bacon, shiitake |
$11 |
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Chipotle Sausage Homestyle potatoes, onion relish |
$8 |
Oysters
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From the Chesapeake Region
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Iced, on the Half Shell Mignonette, cocktail, lemon |
$12 |
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Wood Oven Roasted Bacon, herb butter |
$13 |
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Oysters Rock In the oven with parsley, parmesan, butter, breadcrumbs |
$14 |
Supper
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Vegetable Terrine Parsnip, leek, & mushrooms, with potato cake & apple glaze |
$18 |
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Elephant Trunk Scallops Sweet potato rice cake, spring onion, chai butter sauce |
$28 |
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Fried Rice Anson Mills rice, shiitake mushrooms, ginger, bacon, soy, Springfield egg |
$16 |
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Springfield Farm Ribeye Cheddar potato gratin, house steak sauce |
$31 |
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Roseda Farm Tavern Steak Smoked sweet potato fries, rocket, herb sauce |
$23 |
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Organic Va. Tofu Shiitake mushrooms, asparagus, green garlic fried rice, soy glaze |
$15 |
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Marvesta Shrimp & Noodles Rocket pesto, potato, spelt pasta |
$19 |
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Brick Oven Roasted Chicken Spanish tortilla, greenbor kale, pan glaze |
$24 |
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Viking Village Monkfish Asparagus & shrimp, Carolina gold 'risotto' |
$25 |
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Brined Truckpatch Pork Loin Buckwheat crepe, apples, buttered cabbage |
$23 |
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Rosato-Braised Short Ribs Mushroom & chard custard, roasted scallions, wine sauce |
$24 |
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Kitchen Burger House-ground chuck, lettuce, onion, and fries/raw cheddar |
$12/13 |
Sides
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Cheddar potato gratin |
$7 |
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Crispy
fries |
$5 |
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Roasted asparagus |
$6 |
Children's Menu
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Supper |
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Steak with crispy fries and salad |
$12 |
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Fried fresh fish with ketchup and fries |
$8 |
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Grass-fed hamburger with crispy fries |
$7 |
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Grilled cheese with a salad |
$5 |
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Wood oven flatbread with tomato and cheese |
$6 |
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Sides |
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Crispy fries |
$3 |
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Local Vegetables |
$4 |
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Organic rice |
$3 |
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Drinks |
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Housemade fruit soda pop |
$1.50 |
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Grass-fed white milk |
$1.50 |
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Grass-fed chocolate milk |
$1.50 |
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Iced tea |
$1 |
Click
here to download our menu (pdf format)
Dessert
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Cherry-glazed Goat Cheesecake Blackberry sauce, peach sorbet |
$9 |
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Crackling Rice Pudding Poached rhubarb |
$7 |
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Gingerbread Bundt Cake Lemon sauce, vanilla ice cream |
$8 |
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Neapolitan Sundae Vanilla ice cream, chocolate whipped cream, strawberry jam, tuile cone |
$8 |
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Chocolate Tart Malt ice cream, burnt orange meringue |
$9 |
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Flourless Chocolate Cake Cardamom pouring custard, caramel sauce, chocolate crisp, espresso whipped cream |
$9 |
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Honey Orange Shortcake Organic oranges, honey ricotta, candied almonds |
$8 |
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Kitchen Cookies & Sweets |
$6 |
Ice
Cream & Sorbet
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Peach Sorbet / Humure Sorbet
Brown Sugar / Malt / Vanilla
Strawberry Frozen Yogurt |
$6 |
Click
here to download our dessert menu (pdf format)
Brunch
Bake Shop
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Cinnamon Sugar Monkey Bread |
$4 |
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White Chocolate Rhubarb Scone |
$3 |
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Strawberry Jelly Doughnuts |
$4 |
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Pecan Raisin Sticky Bun |
$5 |
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Bake Shop in a Basket |
$15 |
Coffee
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Direct Trade Press Coffee Individual/for the table |
$4/10 |
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Macchiato/Cappuccino/Latte |
$4/5/6 |
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Cafe au Lait Press coffee & steamed milk |
$5 |
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Masala Chai Housebrewed, steamed or over ice |
$4 |
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Mocha Espresso, chocolate sauce, steamed milk |
$6 |
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Blood Orange Mimosa Freshly squeezed juice, Cointreau, & sparkling |
$12 |
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Wake Up Call Bloody Mary shot, oyster, Old Bay rim |
$6 |
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Kitchen Bloody Mary Salty & spicy, with organic vodka & scallion |
$8 |
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The Full Monty Bloody Mary with bacon, and Natty Boh chaser |
$11 |
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Rhubarbellini Fresh rhubarb syrup, elderflower, organic bubbly |
$11 |
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Moscato d'Asti, Sori' Gramella "Tintero" 2007 |
$10 |
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Freshly Squeezed Orange Juice |
$5 |
Brunch
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Morning Flatbread Pullet eggs, housemade sausage, potato, herbs |
$14 |
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Rice Crust Frittata Country bacon, fava shoots, & gouda; small salad |
$14 |
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Smoked Chicken, Andouille, & Grits Poached egg, red eye gravy |
$15 |
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Shirred Eggs Potato hash, toast, and... |
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Mushrooms, spinach, ricotta |
$14 |
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Country ham, scallion, & raw milk cheddar |
$13 |
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Lump crab, asparagus, mornay |
$15 |
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Eggs Benedict Hollandaise, country ham, potato hash, house-griddled English muffin |
$16 |
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Steak & Eggs Grassfed NY strip, pan-fried eggs, onions, bearnaise, potato hash, trencher |
$24 |
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Hangtown Fry Oysters, bacon, eggs, onions, potato hash |
$17 |
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Atlantic Fish Cakes Rocket, potato hash, herb sauce, lemon |
$17 |
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Chicken Cutlet Carroll County asparagus, grits, lemon-parsley pan sauce |
$16 |
Small Plates
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Stinging Nettle Soup Radish, scallion, crumbs |
$7 |
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Chilled Rhubarb Soup Creme fraiche, honeyed brioche croutons |
$8 |
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Yogurt Parfait Housemade granola, local strawberries, honey |
$7 |
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Potted Pork Pickles, mustard, sourdough toasts |
$9 |
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Asparagus Custard Herb salad, black pepper crumbs |
$9 |
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Oysters Rock In the oven with parsley, parmesan, butter, breadcrumbs |
$14 |
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Shaved Asparagus Salad Smoked shrimp, purple basil, lemon dressing |
$11 |
Griddle
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French Toast Housemade challah; rhubarb, orange, & vanilla compote |
$12 |
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Buckwheat Pancakes Roasted apples, butter, PA maple syrup |
$13 |
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Ricotta Pancakes Cybee honey, strawberries |
$13 |
Over Biscuits
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Sausage Gravy Sage, potato hash |
$12 |
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Asparagus, Salsify Roasted shallot, potato hash |
$13 |
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Smoked WVa Trout Red onion, horseradish, dill, potato hash |
$14 |
Sides
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Potato hash |
$4 |
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Anson Mills cheddar grits |
$4 |
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Yogurt |
$3 |
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Country bacon |
$4 |
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Ham |
$5 |
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Housemade sage sausage |
$4 |
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Toast |
$2 |
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Buttermilk biscuit |
$2 |
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English muffin |
$2 |
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Two dippy eggs |
$5 |
Click
here to download our Brunch menu (pdf format)
We
are committed to farm to table partnerships.
For more information about our local
suppliers, please visit our Local
Heroes page.
Woodberry Kitchen is smoke-free.
Spike Gjerde, Chef
Spike & Amy Gjerde, Proprietors
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