from farm to table   Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region.
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hours
Monday - Thursday   5pm - 10 pm
Friday & Saturday   5 pm - 11 pm
Sunday Brunch   10 am - 2 pm
Sunday Supper   5 pm - 9 pm

Artifact Coffee is temporarily closed.
Look for us in the fall in our
new location in Clipper Mill.

phone
410-464-8000
Menu

Snacks

  Lancaster Co. Ladyfinger Popcorn   Melted butter, sea salt $1
  French Breakfast Radishes   Tarragon butter, sea salt $3
  Dixie Butter Bean Dip   Housebaked crackers & breadsticks $4
  Kitchen Pickles and Olives $3
  Deviled Eggs   Chipped ham $3
  Black Rock Orchard Pears   Buckwheat honey, sea salt $3


Salads & Cold Plates

  Smoked WVa Trout Salad   Gold potatoes, GKF greens,
lemon dressing		 $11
  Springfield Potted Pork   Pickles, scallions, mustard, sourdough toasts $8
  Green Salad   Scallion ranch dressing, pickled red onion, croutons $8
  Chicken Liver Parfait   Onion, heirloom apple, toasts $10
  Adolescent Lettuces   Candied green tomatoes, romano dressing $7
  Truckpatch Spinach Salad   Reid's apple, pecans,
goat's cheese, maple		 $8


Cheese

  Hidden Hills 'Old Gold Gouda' (Everett, PA)    Squash mostarda $5
  Cherry Glen 'Monocacy Ash' (Boyds, MD)    Quince jam $5
  Chapel Creamery 'Talbot Cheddar' (Easton, MD)    Red wine pear $5
  Trio of Cheeses    $12



Soups & Warm Plates

  Carrots and Their Tops   White wine, butter $8
  Squash Rings   Chipotle-sage mayonnaise $5
  Tilghman Island Crab Pot    Lump crab, cream cheese,
sherry, toasts		 $12
  Heirloom Pumpkin Soup   Sage butter, cornbread croutons $8
  Marvesta Shrimp Tempura   Carrot, onion, shiitake,
soy, ginger		 $11
  Pork Buns   Diminutive soft pretzels, sweet onion relish $8
  Spiced Pear Flatbread   Firefly blue, rocket, mustard sauce $14
  Sizzling Shrimp   Romesco, onion, lemon $12
  Baked Stuffed Chincoteage Clams   Bacon, roasted
chile, bread crumbs		 $9


Chesapeake

     
  Iced, on the Half Shell   Mignonette, cocktail, lemon $12
  Roasted in the Wood-fired Oven:
                  BLT    Bacon, tomato butter, GKF greens $14
                  Rock    Parmesan, parsley, pernod, breadcrumbs $14
                  Caper-Shallot    Tarragon-lemon butter $13


Supper

  Mid-Atlantic Sea Scallops   Sweet potato gnocchi, roasted mushrooms, onion $28
  Cider Brined Truck Patch Pork Chop   Glazed heirloom apples, savoy cabbage $25
  Rhode Island Monkfish   Squash ravioli, savoy cabbage, bacon, chestnut salt $27
  Roseda Farm Tavern Steak   Smoked sweet potato
fries, rocket, herb sauce		 $23
  Stout-Braised Short Ribs   Pretzel spaetzle, seckel pear,
blue cheese, stout braise, grain mustard		 $24
  Organic Bean Curd Hot Pot   Roasted squash, kale, cauliflower, rocket salad $16
  Springfield Farm Ribeye   Cheddar potato gratin,
house steak sauce 		$31
  Brick Oven Chicken 'n Waffles   Young carrots, kale, maple pan sauce $24
  Kitchen Burger   House-ground chuck, tomato, lettuce, onion & fries/raw cheddar $12/13
  Gloucester Cod & Chips   Malt mayonnaise, lemon $21

Sides

  Cheddar potato gratin $7
  French fries $5
  Quick saute of field greens $6
  Salt-baked sweet potato, maple butter $5
  Young turnips & brussels sprouts, cider glaze $7

Children's Menu

  Supper  
     
  Steak with crispy fries and salad $12
  Fried fresh fish with ketchup and fries $8
  Grass-fed hamburger with crispy fries $7
  Grilled cheese with a salad $5
  Wood oven flatbread with tomato and cheese $6
     
  Sides  
     
  Crispy fries $3
  Local Vegetables $4
  Organic rice $3
     
  Drinks  
     
  Housemade fruit soda pop $1.50
  Grass-fed white milk $1.50
  Grass-fed chocolate milk $1.50
  Iced tea $1

Click here to download our menu (pdf format)

Dessert

  C.M.P. $9
  Carrot Cake   Cream cheese frosting, golden raisins, candied pecans $7
  Cranberry Crackling Custard   Cinnamon twist $7
  Apple Pie   Cinnamon streusel, caramel sauce, vanilla ice cream $9
  Sweet Potato Pie   Vanilla marshmallow, cardamom ice cream, cranberry relish $8
  Honey-Glazed Roasted Pears   Chestnut cream, shortbread, vanilla ice cream $8
  Flourless Chocolate Cake   Cocoa sorbet, vanilla ice cream $8
  Chocolate Pudding   Whipped cream $5
  Pumpkin Roll Cake   Maple toffee buttercream, caramel sauce vanilla ice cream $9
  Kitchen Cookies & Sweets   Chocolate chip, molasses crinkle, snickerdoodle, pumpkin whoopie pie, jelly candy, dark chocolate truffle, brown butter financier $7


Ice Cream & Sorbet

  Vanilla / Malt / Cardamom
Caramel Cream Cheese
Cocoa Sorbet
$6

Click here to download our dessert menu (pdf format)



Dessert Wines

  Avondale Reserve Muscat 2006 South Africa $10
  Heitz Cellars 'Ink Grade' Port NV Napa Valley, California $10



Espresso

  Espresso Double shot ristretto $3
  Macchiato $4
  Cappuccino $5
  Espresso Float Vanilla ice cream, cinnamon thin $4.5
  Malted Hot ChocolateToasted marshmallow $6
  Cappuccino Semi Freddo Mexican caramel $6



French press

  Direct Trade Finca Mauritania, El Salvador
Individual/for the table

 $4/$10
  Direct Trade Decaf Zaragoza, Mexico
Individual/for the table		 $4/$10



Tea

  Rishi Garden-Direct Tea
China Breakfast, Vanilla Black, Earl Grey Supreme, Earl Grey Lavender, Pu-erh Ginger, Emerald Lily Green, Snow Buds White, Wild Rose Hips, Peach Blossom, Citron Oolong, Plum Oolong

      
  Caffeine-Free
Blueberry Rooibos, Earl Grey Rooibos,Unity, Serene, Sweet Mint, Tangerine Ginger

 $5
  Jasmine Pearls
 $7



Brunch

Bake Shop

  Cinnamon Sugar Monkey Bread    $4
  White Chocolate Marcona Almond Scone    $3
  Rosemary Cheddar Cornbread    $2
  Lemon Glazed Doughnut    $3
  Cinnamon Sticky Bun    $4
  Bake Shop in a Basket    $12

Coffee

  Direct Trade Press Coffee   Individual/for the table $4/10
  Macchiato/Cappuccino/Latte $4/5/6
  Malted Hot Chocolate   Whipped cream $5
  Mocha   Espresso, chocolate sauce, steamed milk $6
  WK Mimosa   Freshly squeezed juice, Cointreau, & sparkling $11
  Kitchen Bloody Mary   Salty & spicy, with organic vodka & scallion $8
  The Full Monty
Bloody Mary with with shrimp, candied bacon, Natty Boh chaser		 $11
  Planet Produce Freshly Squeezed Orange Juice $5

Brunch

  Country Fried Chicken   Creamy white gravy, fried egg, potato, carrots $14
  Breakfast BLT   Two eggs, goat's cheese, skillet potatoes, kohlrabi $13
  Cream of Crab & 1/2 BLT   Chesapeake crab meat, cream, sherry $14
  Morning Flatbread   Eggs, housemade sausage, potato, Hawkshill cheddar, herbs $14
  Smoked Chicken, Chorizo, & Grits   Poached egg, red eye gravy $15
  Shirred Eggs   Skillet potatoes, toast, and...
                       Broccoli, shiitake, roasted garlic goat $14
                       Lump crab, tomato pico, cheddar, leeks, bacon $15
                       Chorizo sausage, onions, peppers, asiago $14
  Eggs Benedict   Hollandaise, country ham, skillet potatoes,
house-griddled English muffin		 $16
  Steak & Eggs   Culotte, pan-fried eggs, onions, bearnaise,
skillet potatoes, trencher		 $17
  Hangtown Fry Oysters & shrimp, bacon, eggs, onions, skillet potatoes $17
  Crab Benedict    Hollandaise, crab cake, potatoes, house-griddled English muffin $17
  Morning After   Two eggs, BBQ pork, potatoes, over biscuits $15
  Pear Crepes   Grand Marnier, vanilla whipped cream $14
  Chicken Sandwich   White cheddar,sage mayonnaise, fries $15

Small Plates

  Tilghman Island Crab Pot   Lump crab, cheddar, sherry, toasts $12
  Yogurt Parfait   Housemade granola, apple, pear, honey $7
  Potted Pork   Pickles, mustard, sourdough toasts $9
  Smoked WVa Trout Salad   Gold potatoes. rocket, lemon dressing $11
  Baked Chincoteague Littleneck Clams   Green chile, breadcrumbs $12
  Sizzling Shrimp   Romesco, onion, lemon $12
  Roasted Oysters Rock   Parmesan, parsley, pernod, breadcrumbs $15

Griddle

  French Toast   Housemade challah & cinnamon/honey butter $12
  Sweet Potato Pancakes   PA maple syrup, marshmallow $11
  Ricotta Pancakes   Cybee honey, local berry compote $13
  Malted Waffle   Pear compote, whipped cream $13

Over Biscuits

  Sausage Gravy   Potato hash, sage $12
  Autumn Vegetables   Brussel sprouts, pole beans, carrot, red onion $13
  Smoked WVa Trout   Red onion, horseradish, skillet potatoes, dill $14

Sides

  Potato hash $4
  Anson Mills cheddar grits $4
  Yogurt $3
  Country bacon $4
  Ham $5
  Housemade sage sausage $4
  Toast $2
  Buttermilk biscuit $2
  English muffin $2
  Two dippy eggs $5

Click here to download our Brunch menu (pdf format)



We are committed to farm to table partnerships.
For more information about our local suppliers, please visit our Local Heroes page.

Woodberry Kitchen is smoke-free.



Spike Gjerde, Chef
Spike & Amy Gjerde, Proprietors