A new market, June 7 through the summer, at Union Mill Courtyard.
Monday - Thursday 5 pm - 10 pm
Friday - Saturday Supper 5 pm - 11 pm
Sunday Supper 5 pm - 9 pm
Saturday & Sunday Brunch 10 am - 2 pm
2010 Clipper Park Road, No. 126
Baltimore, MD 21211
We are located in the historic renovation of Clipper Mill.
North: Follow Southbound Interstate 83, exit Cold Spring Lane. Turn left at traffic light onto Cold Spring. Move into the right hand lane. Turn right on Falls Road. Turn right on Union Avenue (notice large painted house with arrow to Meadow Mill Athletic Club). Proceed down the hill, under 83 overpass, over the light rail tracks. Take an immediate left into Clipper Mill on Clipper Park Road. We are half way up the street on the right. We are across from the pool.
South: Follow Interstate 95 North take 395 North towards downtown; turn right onto Pratt Street. Follow ¾ mile and turn left onto President Street which will become 83 North. Exit Falls Road. Turn left on Union Avenue (VFW post is on north west corner). Proceed down the hill, under 83 overpass, over the light rail tracks. Take an immediate left into Clipper Mill on Clipper Park Road. We are half way up the street on the right. We are across from the pool.
Our 2011 WK T-Shirts are now available. They can be mailed anywhere in the continental US, shipping is included in the price. See below for available colors and sizes.
The T-shirts are made by Royal apparel and are 100% organic cotton certified, made in the USA.
Design created by local artist Annie Howe & printed by Baltimore's sustainable screen printer Common Seed Press.
Please check back...we are working on our story of how Woodberry Kitchen came to be and where we are headed.
We're so excited to be a part of a new market in town: Union Graze. Join us starting Friday, June 7 for live music, Union Craft beer, local produce & dry goods, and warm weather. The market runs from 4:30-8 at Union Mill Courtyard [behind Artifact Coffee].
Exciting news today with two semi-finalist nominations from the James Beard Foundation. Hefty congratulations in order for our bartenders, who earned a nomination for Outstanding Bar Program, & for Spike, nominated for Best Chef: Mid-Atlantic region.
Woodberry Kitchen is
celebrating five years of
sharing the bounty of
the Chesapeake region
on October 27.
From Monday, Oct. 22, to
Friday, Oct. 26, we’ll be
celebrating by preparing
some of our favorite recipes.
Each night, we’ll feature an
anniversary special for $5 to
thank you for your support
of Woodberry Kitchen and
our seasonal cooking.
See our Facebook Page for more details
We are teaming up once again with Flying Dog Brewery, but this time for a pool party. The party will be hosted on July 28th at the Clipper Mill Pool (right across the street from the restaurant). Tickets can be purchased through MissionTix (http://www.missiontix.com/events/product/14763). Spend the day with all of us drinking local canned beer and eating some tasty summer snacks.
We are looking forward to hosting a seven-course dinner on February 21, 2011 at 6:30 showcasing Black Ankle Vineyards, producer of award-winning wines that express the rich soil of Mt. Airy, Maryland, and biodynamic principles of owners Ed Boyce and Sarah O'Herron. Add a steer from the 150-acre former grain farm, and it's a celebration of Maryland's bounty.
There are a few ways to escape the Baltimore summer heat, and we are bringing back one that cools us down every summer, the farmer's daughter. We'd love to shake one up for you, showcasing local watermelon & cucumber tossed with some refreshing mint and organic vodka.
At Woodberry Kitchen, we like to raise the bar. One of the ways we are doing that right now, is by installing a new prep kitchen that will allow us to provide more house-made products, which translates to an even more special dining experience for all of you. The construction also includes the bathrooms, so please pardon our "dust", the wait will be worth it.
Last Fall we decided it would be fun to have an outdoor festival to showcase the marvelous oysters we serve from the Chesapeake Bay. Since that event was so fun and well recieved, we decided to do it again. Please join us on May 2nd from 3-5 pm in the afternoon outdoors on our patio. We bring in professional shuckers to serve up around 4-5 varieties of oysters. Also offerred will be other preperations of oysters such as fritters, grilled oysters, and soup. Since we understand not everyone thinks as highly of oysters as we do, other local spring snacks will be available. There will be plenty of hand-crafted beers, local wines, and spring cocktails as well as homemade lemonade to drink. In addiiton to the food and libations, we will have live music for everyone to enjoy. We encourage you to bring your children as there is plenty of room for them to run around.
So please join us with our compliments on the second day of May from 3:00-5:00 pm in the afternoon. If the weather decides not to cooperate, our rain date is May 16th. We will post on our homepage of our website if the date gets changed due to rain. Call us if you have any questions.
We are very happy and excited to debut our new website for Woodberry Kitchen. After a lot of thought, trial & error we are proud to say that this site represents our restaurant in every way possible. We look forward to adding new panels in the future as our restaurant grows and evolves. This website is our way to share the food, the people, and the environment that makes up Woodberry Kitchen. We welcome any feedback and pictures from your dining experiences, farm visits, or other inspirations.
Woodberry Hall, a unique and beautiful dining room at Woodberry Kitchen, features feasting (family-style) menus and is available for dinner events. The Hall has a private entrance and is separate from the restaurant’s main dining room during special events. Capacity for a seated dinner is 42 and 65 for a standing cocktail reception.
We are looking for a professional line cook, specifically in a scratch kitchen using a wood fired oven. This person will be dedicated to their craft and must have leadership experience and be willing to learn and grow with us through expansion. Strong, dynamic individuals are needed to join our fast paced but team oriented kitchen. We are looking for someone with an awareness and appreciation of local sourcing, a strong work ethic, an ability to take direction and a willingness to learn. Email firstname.lastname@example.org with a resume or stop by 2010 Clipper Park Road #126, Baltimore, MD 21211 to fill out an application Monday-Friday 11AM-3PM. Applicants must be at least 18 years of age. Please no phone calls.
We are looking for a professional line cook, specifically in a scratch kitchen using a wood fired oven. This person will be dedicated to their craft and must have leadership experience and be willing to learn and grow with us through expansion.
Strong, dynamic individuals are needed to join our fast paced but team oriented kitchen. We are looking for someone with an awareness and appreciation of local sourcing, a strong work ethic, an ability to take direction and a willingness to learn.
Email email@example.com with a resume or stop by 2010 Clipper Park Road #126, Baltimore, MD 21211 to fill out an application Monday-Friday 11AM-3PM.
Applicants must be at least 18 years of age.
Please no phone calls.
Woodberry Kitchen is currently seeking individuals serious about hospitality, customer service and growing with us as Host and Guest Liaison. This person would be responsible for greeting and seating guests in the dining room. He/she would also oversee the dining rooms and act as a goodwill ambassador to guests. We are looking for poise, hospitality, warmth and a genuine interest in local ingredients and sustainable community growth. We provide an exciting and welcoming atmosphere for our guests and employees alike. Our ideal applicants are individuals who are responsible team players, have strong communication and inter-personal skills and can handle multiple tasks in a composed, friendly and hospitable manner. We prefer applicants with strong food & beverage knowledge and experience within a high volume environment. However a strong desire to learn and commitment to the ways we function not only as a restaurant but also within the community is essential.
Anticipate needs of scheduled parties
- Communicate seating needs to other hosts, management and front of house staff
- Maintain a standard operating procedure for hosts
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
Must be willing and able to:
- Be warm, sincere, outgoing in personality
- Stand for long periods of time while on duty
- Daytime, evening, weekend and holiday availability
- Remember guest details (names, faces, important information)
- Be available for a long term commitment, this is not a summer job
We are seeking a passionate baker to join our early morning team providing freshly baked, locally sourced, and fire-roasted breads for a high volume restaurant. Knowledge of food science and professional working experience are suggested. Responsibilities include, but are not limited to working with the canning and receiving team, utilizing fresh preserves showcasing seasonal ingredients, sourcing (and searching for) local sustainable grains, following recipes and providing necessary assistance to the team-oriented atmosphere.
We're expanding our team of knowledgeable, hard-working baristas. We work within a coffee program that sources direct trade coffee from Counter Culture and various guest roasters. Experience, though helpful, is not required; we are seeking passionate individuals driven to expand their knowledge of craft coffee and food service.
Fastspot is an award-winning interactive agency, founded in 2001 and headquartered in Baltimore, Maryland. Our team is dedicated to working collaboratively with our clients and partners in order to deliver outstanding Website and marketing experiences.
Letterpress design and printing