A night market every Friday at Union Mill, 4:30-8. local vendors, artisans, live music, & friends.
Monday - Thursday 5 pm - 10 pm
Friday - Saturday Supper 5 pm - 11 pm
Sunday Supper 5 pm - 9 pm
Saturday & Sunday Brunch 10 am - 2 pm
2010 Clipper Park Road, No. 126
Baltimore, MD 21211
We are located in the historic renovation of Clipper Mill.
North: Follow Southbound Interstate 83, exit Cold Spring Lane. Turn left at traffic light onto Cold Spring. Move into the right hand lane. Turn right on Falls Road. Turn right on Union Avenue (notice large painted house with arrow to Meadow Mill Athletic Club). Proceed down the hill, under 83 overpass, over the light rail tracks. Take an immediate left into Clipper Mill on Clipper Park Road. We are half way up the street on the right. We are across from the pool.
South: Follow Interstate 95 North take 395 North towards downtown; turn right onto Pratt Street. Follow ¾ mile and turn left onto President Street which will become 83 North. Exit Falls Road. Turn left on Union Avenue (VFW post is on north west corner). Proceed down the hill, under 83 overpass, over the light rail tracks. Take an immediate left into Clipper Mill on Clipper Park Road. We are half way up the street on the right. We are across from the pool.
Our 2011 WK T-Shirts are now available. They can be mailed anywhere in the continental US, shipping is included in the price. See below for available colors and sizes.
The T-shirts are made by Royal apparel and are 100% organic cotton certified, made in the USA.
Design created by local artist Annie Howe & printed by Baltimore's sustainable screen printer Common Seed Press.
Please check back...we are working on our story of how Woodberry Kitchen came to be and where we are headed.
We're so excited to be a part of a new market in town: Union Graze. Join us starting Friday, June 7 for live music, Union Craft beer, local produce & dry goods, and warm weather. The market runs from 4:30-8 at Union Mill Courtyard [behind Artifact Coffee].
Exciting news today with two semi-finalist nominations from the James Beard Foundation. Hefty congratulations in order for our bartenders, who earned a nomination for Outstanding Bar Program, & for Spike, nominated for Best Chef: Mid-Atlantic region.
Woodberry Kitchen is
celebrating five years of
sharing the bounty of
the Chesapeake region
on October 27.
From Monday, Oct. 22, to
Friday, Oct. 26, we’ll be
celebrating by preparing
some of our favorite recipes.
Each night, we’ll feature an
anniversary special for $5 to
thank you for your support
of Woodberry Kitchen and
our seasonal cooking.
See our Facebook Page for more details
We are teaming up once again with Flying Dog Brewery, but this time for a pool party. The party will be hosted on July 28th at the Clipper Mill Pool (right across the street from the restaurant). Tickets can be purchased through MissionTix (http://www.missiontix.com/events/product/14763). Spend the day with all of us drinking local canned beer and eating some tasty summer snacks.
We are looking forward to hosting a seven-course dinner on February 21, 2011 at 6:30 showcasing Black Ankle Vineyards, producer of award-winning wines that express the rich soil of Mt. Airy, Maryland, and biodynamic principles of owners Ed Boyce and Sarah O'Herron. Add a steer from the 150-acre former grain farm, and it's a celebration of Maryland's bounty.
There are a few ways to escape the Baltimore summer heat, and we are bringing back one that cools us down every summer, the farmer's daughter. We'd love to shake one up for you, showcasing local watermelon & cucumber tossed with some refreshing mint and organic vodka.
At Woodberry Kitchen, we like to raise the bar. One of the ways we are doing that right now, is by installing a new prep kitchen that will allow us to provide more house-made products, which translates to an even more special dining experience for all of you. The construction also includes the bathrooms, so please pardon our "dust", the wait will be worth it.
Last Fall we decided it would be fun to have an outdoor festival to showcase the marvelous oysters we serve from the Chesapeake Bay. Since that event was so fun and well recieved, we decided to do it again. Please join us on May 2nd from 3-5 pm in the afternoon outdoors on our patio. We bring in professional shuckers to serve up around 4-5 varieties of oysters. Also offerred will be other preperations of oysters such as fritters, grilled oysters, and soup. Since we understand not everyone thinks as highly of oysters as we do, other local spring snacks will be available. There will be plenty of hand-crafted beers, local wines, and spring cocktails as well as homemade lemonade to drink. In addiiton to the food and libations, we will have live music for everyone to enjoy. We encourage you to bring your children as there is plenty of room for them to run around.
So please join us with our compliments on the second day of May from 3:00-5:00 pm in the afternoon. If the weather decides not to cooperate, our rain date is May 16th. We will post on our homepage of our website if the date gets changed due to rain. Call us if you have any questions.
We are very happy and excited to debut our new website for Woodberry Kitchen. After a lot of thought, trial & error we are proud to say that this site represents our restaurant in every way possible. We look forward to adding new panels in the future as our restaurant grows and evolves. This website is our way to share the food, the people, and the environment that makes up Woodberry Kitchen. We welcome any feedback and pictures from your dining experiences, farm visits, or other inspirations.
Woodberry Hall, a unique and beautiful dining room at Woodberry Kitchen, features feasting (family-style) menus and is available for dinner events. The Hall has a private entrance and is separate from the restaurant’s main dining room during special events. Capacity for a seated dinner is 42 and 65 for a standing cocktail reception.
Woodberry Kitchen is seeking line cooks to join the hardworking team of passionate, motivated chefs. Our open kitchen serves a high-volume while maintaining close relationships with farmers and watermen in the Chesapeake region. Candidates for this position should be able to take direction, work within a team, and show interest and passion in expanding their knowledge and practice. Experience is suggested, but not required. Please email firstname.lastname@example.org with resume and cover letter for consideration.
We are hiring back and front of house positions for our newest location, Shoo-fly, a farmhouse diner, in Belvedere Square (Northern Baltimore City). Positions available include line cooks, servers, backwaiters, bartenders, and hosts.
Those with interest and/or experience with local, organic, and sustainable food are encouraged to apply. Servers will contribute to a large team of talented individuals whose purpose as a collective focuses on sustaining relationships with a network of local farmers, working in a scratch kitchen to provide seasonal, sustainable foods to our community, crafted by honorable, talented chefs, and providing guests with friendly, knowledgable service. As part of the team, individuals are given the opportunity for expansion of their prior knowledge and pursuit of interests beyond their experience.
Please email email@example.com to apply.
Fastspot is an award-winning interactive agency, founded in 2001 and headquartered in Baltimore, Maryland. Our team is dedicated to working collaboratively with our clients and partners in order to deliver outstanding Website and marketing experiences.
Letterpress design and printing